Not a drop, left dry. It’s all fine wining and dining, as Santini welcomes Western Australian powerhouse, Yarri, for a WA wined-down.
Luxuriate and libate with award-winning Executive Chef, Stephen Clarke of Santini Grill, and Aaron Carr, the owner of Dunsborough’s celebrated Yarri, for an evening of good food and gift of the glass – all from Snake + Herring.
Be set for smooth swirling in Santini Bar, within the classically cool wine-lined walls, where you’ll enjoy canapés and a Great Southern ‘Sabotage’ Reisling.
Your seat to sink in awaits at sweet Sorrento inspired Santini, as does a four course visual feast, each served with a glass of Snake + Herring’s signature blend.
Go west. Find good fortune. And stay for an alchemy of culinary treasures from WA.