Bubbles with Bite
If you like your sips sparkly and snacks sophisticated, then pull up a seat, honey bear, because we’ve rounded up some knock-out Champagne pairings with Perrier-Jouët.
And let us tell you, the refreshing crispness of Champagne combined with the rich lusciousness of caviar is pure lust. And the French fry crunch, well, that’s our comfort food kicker. It’s the smart-casual snack your suit and sneaker combo demands. Luxe and laid-back, just the way we like it.
So, by all means, join us for bubbles and bites at Santini. Our doors will be open this June, July and August for a most frivolous pop ’n’ pour.
As always, we promise to keep the posh playful.
Follow us on social
S'mores affari, potent and spiced like a winters kiss. See you at the bar? #santini
Black-gold countdown begins.
On 26 June, Santini teams with @leeuwinestate and @truffle.hill for a five-course ode to WA truffle season, Truffles shaved over starters, folded through mains, melted into dessert. Each plate arrives side-by-side with an Art Series pour that turns earth and elegance into perfect harmony.
Decadence this deep doesn’t linger. Nab your seat via the link in bio and taste winter at full throttle #Santini
If you like your sips sparkly and snacks sophisticated, then pull up a seat. We’ve rounded up some knock-out Champagne pairings with our friends at Champagne Perrier-Jouët
Caviar. Fries. Bottle of Champagne. $169. It's a sinful combination, really.
Popping up in Santini Bar & Grill and Rooftop at QT Perth 'til the end of August.
Link in bio for all the info. #Santini
Santini salt bae moment, steak game levelled up #santini
Last call for sugar sorcery. Adriano Zumbo’s G&T QTea is down to its final Saturdays. @tanqueraygin laced tipples, playful pastries, and daring savouries await. Once June is done, they’re gone.
Snag your seat via the bio link and taste the finale while you still can #santini
Plating up a Santini favourite, crispy zucchini blossom fritti w. ricotta, pumpkin hummus, chilli honey and parsley salad. Buon appetito #santini
Veal chop 'parmigiana' Vitello Bianco veal, buffalo mozzarella, vodka tomato passata, pecorino and basil. Taking classics to the next level #Santini
Still dreaming of the unforgettable night when Santini met @itorestaurant Sydney.
Miso mushroom tartlets topped with whipped ricotta, prawn scallop ravioli finished with hotaru ika, and Tiramisu ’88 bringing down the curtain in style with each bite chased by crisp Kirin Ichiban and bespoke Hyoketsu spritzes.
Grazie to Chef Erik Ortolani, @goodfoodevents and to every guest who arrived hungry for something new.
Missed out? Stay tuned, collab season isn’t over yet.
Doors open. Drop into Santini Bar for tipples, bites, and a dash of la dolce vita #santini
Truffle fever, incoming.
On Thursday 26 June, Santini's Nic Wood and Jake Lynch join @leeuwinestate Dan Gedge for a five course @truffle.hill Adventure. Think WA black gold shaved, folded and melted into every plate, with each bite chased by a pour from the Art Series cellar.
Hit the link in bio and taste winter at its most decadent.
Golden hour in a glass at Santini, see you soon? #Santini
West Coast Lamb Rump, Italian potatoes, capers, lemon balsamic, parsley and mustard gravy. Bellissimo #Santini
Rise, shine, Santini-time. Our new breakfast line-up has landed.
Staying upstairs? Roll on down. Local and hungry? No room key needed. Breakfast is served, see you at the table? #Santini
From aperitivo to digestivo, Santini is the perfetto night #Santini
Date night delights. Introducing 'Sfingi Donuts' perfect for passing across the table (or guarding with your life) #Santini
Spaghetti Aglio e Olio, dried red pepper, garlic, lemon, Italian parsley, parmesan, EVOO. More spaghetti, less upsetti #Santini
Citrus shower, oyster power. Dive in #Santini
Craving a sweet escape? Pastry maestro @thesweetassassin has brought his dessert sorcery to QT Perth, and your taste buds are about to be bewitched. Every Saturday at Santini, dive into our G&T QTea, whirl of @tanqueray infused tipples, playful pastries, and daring bites that break all the rules of afternoon indulgence.
Ready to give your weekend a dash of the extraordinary? Book via the bio link.
It's not all smoke and mirrors in Santini Bar. See you soon? #Santini
Flame grilled New York Sirloin, pasture fed MB2+ O'Connor beef with lemon and rosemary butter #Santini