Santini Continental Breakfast Table – $25pp
Kick start your morning with our Continental Breakfast Table. Prepared in Santini Kitchen daily, enjoy a selection of pastries with locally sourced breads, salumi, cheese, seasonal fruits, granola, organic yoghurts, juice and batch brew coffee & tea.
Santini Full Breakfast Table – $38pp
Begin the day with the ultimate indulgence, our Full Breakfast Table. In addition to the continental selection of pastries with locally sourced breads, salumi, cheese, seasonal fruits, granola and organic yoghurts, enjoy a selection of hot dishes that Nonna would be proud of. Featuring free-range eggs, locally sourced pork sausages and bacon, mushroom + thyme ragu, braised Italian beans and roasted Italian + rosemary potatoes served with juice and batch brew coffee & tea.
Having spent most of his life in WA, Nic Wood brings his passion for local seasonal produce to QT Perth as Executive Chef.
Working closely with Creative Food Director Robert Marchetti in previous roles, the two share a mutual appreciation for the paddock to plate philosophy, and have formed a great union delivering an expansive menu for Santini Bar & Grill, featuring a Mediterranean flair menu that celebrates ‘food of the sun’.
Inspired by the many regions of Italy and the Mediterranean, Santini Grill features wood fired cooking, the best local seasonal produce and Nic’s favourite ingredient, restraint.