It's a truffle takeover. Executive Chef Jake Lynch has flipped Santini’s winter line-up into a five-course black gold love-in: crispy zucchini blossoms drizzled with truffle honey, local-mushroom risotto hugged in shaved Manjimup magic, pasture-fed sirloin glossed with truffle-rosemary butter, and a rum baba that finishes with one last fragrant flourish #Santini
Truffle Tasting Menu $119 | Wine pairing $80. Limited season, book before the shaver runs dry.