On The Menu

Let's rendezvous for a tipple or two in Santini Bar, salute! #Santini

Guanciale di manzo, braised beef cheek, saffron polenta with orange gremolata. New season winter warmers ready for you at Santini #Santini

Raise your glass! Santini Bar & Grill has been awarded Three Glasses at this year’s Australian Wine List of the Year Awards – the top honour for restaurants. Huge congratulations to our amazing team! Come celebrate with us over a glass (or two) – you won’t want to miss it! 🍷 #QTLife

S'mores affari, potent and spiced like a winters kiss. See you at the bar? #santini

Black-gold countdown begins. On 26 June, Santini teams with @leeuwinestate and @truffle.hill for a five-course ode to WA truffle season, Truffles shaved over starters, folded through mains, melted into dessert. Each plate arrives side-by-side with an Art Series pour that turns earth and elegance into perfect harmony. Decadence this deep doesn’t linger. Nab your seat via the link in bio and taste winter at full throttle #Santini

If you like your sips sparkly and snacks sophisticated, then pull up a seat. We’ve rounded up some knock-out Champagne pairings with our friends at Champagne Perrier-Jouët Caviar. Fries. Bottle of Champagne. $169. It's a sinful combination, really. Popping up in Santini Bar & Grill and Rooftop at QT Perth 'til the end of August. Link in bio for all the info. #Santini

Santini salt bae moment, steak game levelled up #santini

Last call for sugar sorcery. Adriano Zumbo’s G&T QTea is down to its final Saturdays. @tanqueraygin laced tipples, playful pastries, and daring savouries await. Once June is done, they’re gone. Snag your seat via the bio link and taste the finale while you still can #santini

Plating up a Santini favourite, crispy zucchini blossom fritti w. ricotta, pumpkin hummus, chilli honey and parsley salad. Buon appetito #santini

Veal chop 'parmigiana' Vitello Bianco veal, buffalo mozzarella, vodka tomato passata, pecorino and basil. Taking classics to the next level #Santini

Still dreaming of the unforgettable night when Santini met @itorestaurant Sydney. Miso mushroom tartlets topped with whipped ricotta, prawn scallop ravioli finished with hotaru ika, and Tiramisu ’88 bringing down the curtain in style with each bite chased by crisp Kirin Ichiban and bespoke Hyoketsu spritzes. Grazie to Chef Erik Ortolani, @goodfoodevents and to every guest who arrived hungry for something new. Missed out? Stay tuned, collab season isn’t over yet.

Doors open. Drop into Santini Bar for tipples, bites, and a dash of la dolce vita #santini

Truffle fever, incoming. On Thursday 26 June, Santini's Nic Wood and Jake Lynch join @leeuwinestate Dan Gedge for a five course @truffle.hill Adventure. Think WA black gold shaved, folded and melted into every plate, with each bite chased by a pour from the Art Series cellar. Hit the link in bio and taste winter at its most decadent.

Golden hour in a glass at Santini, see you soon? #Santini

West Coast Lamb Rump, Italian potatoes, capers, lemon balsamic, parsley and mustard gravy. Bellissimo #Santini

Rise, shine, Santini-time. Our new breakfast line-up has landed. Staying upstairs? Roll on down. Local and hungry? No room key needed. Breakfast is served, see you at the table? #Santini

From aperitivo to digestivo, Santini is the perfetto night #Santini

Date night delights. Introducing 'Sfingi Donuts' perfect for passing across the table (or guarding with your life) #Santini

Spaghetti Aglio e Olio, dried red pepper, garlic, lemon, Italian parsley, parmesan, EVOO. More spaghetti, less upsetti #Santini

Citrus shower, oyster power. Dive in #Santini

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On the Menu