Bubbles with Bite
If you like your sips sparkly and snacks sophisticated, then pull up a seat, honey bear, because we’ve rounded up some knock-out Champagne pairings with Perrier-Jouët.
And let us tell you, the refreshing crispness of Champagne combined with the rich lusciousness of caviar is pure lust. And the French fry crunch, well, that’s our comfort food kicker. It’s the smart-casual snack your suit and sneaker combo demands. Luxe and laid-back, just the way we like it.
So, by all means, join us for bubbles and bites at Santini. Our doors will be open this June, July and August for a most frivolous pop ’n’ pour.
As always, we promise to keep the posh playful.
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Take a front-row seat at Santini Bar and let our bartenders uncork the night, one perfectly chilled drop at a time #santini
Do as the Italians do, welcome Aperitivo Hour as your evening ritual.
The happiest of happy hours, all with a Sorrento twist, slink into the intimate scenes of Santini Bar for 60 minutes of effort elegance, frivolity and flavour.
A selection of delicious bites you'll want to savour and spritz paired to perfection.
Available 5pm - 6pm for the month of August @platefulperth
Yellowfin fennel crusted tuna, peperonata sauce and herb oil. Now serving in #Santini
Bubbles, fizz, fries, sorted.
Grab a chilled bottle of @perrierjouet and a pile of golden fries for just $119. Decadence made dangerously doable, pouring now until August clocks out. Ready to pop? #Santini
Sunrise tastes better at Santini, no room key required #Santini
It's a truffle takeover. Executive Chef Jake Lynch has flipped Santini’s winter line-up into a five-course black gold love-in: crispy zucchini blossoms drizzled with truffle honey, local-mushroom risotto hugged in shaved Manjimup magic, pasture-fed sirloin glossed with truffle-rosemary butter, and a rum baba that finishes with one last fragrant flourish #Santini
Truffle Tasting Menu $119 | Wine pairing $80. Limited season, book before the shaver runs dry.
Wood-roasted mac ’n’ cheese, laced with ’nduja, molten mozzarella, and a herby pangrattato crunch. Technically a side, practically a flavour knockout #Santini
Let's rendezvous for a tipple or two in Santini Bar, salute! #Santini
Guanciale di manzo, braised beef cheek, saffron polenta with orange gremolata. New season winter warmers ready for you at Santini #Santini
Raise your glass! Santini Bar & Grill has been awarded Three Glasses at this year’s Australian Wine List of the Year Awards – the top honour for restaurants.
Huge congratulations to our amazing team!
Come celebrate with us over a glass (or two) – you won’t want to miss it! 🍷 #QTLife
S'mores affari, potent and spiced like a winters kiss. See you at the bar? #santini
Black-gold countdown begins.
On 26 June, Santini teams with @leeuwinestate and @truffle.hill for a five-course ode to WA truffle season, Truffles shaved over starters, folded through mains, melted into dessert. Each plate arrives side-by-side with an Art Series pour that turns earth and elegance into perfect harmony.
Decadence this deep doesn’t linger. Nab your seat via the link in bio and taste winter at full throttle #Santini
If you like your sips sparkly and snacks sophisticated, then pull up a seat. We’ve rounded up some knock-out Champagne pairings with our friends at Champagne Perrier-Jouët
Caviar. Fries. Bottle of Champagne. $169. It's a sinful combination, really.
Popping up in Santini Bar & Grill and Rooftop at QT Perth 'til the end of August.
Link in bio for all the info. #Santini
Santini salt bae moment, steak game levelled up #santini
Last call for sugar sorcery. Adriano Zumbo’s G&T QTea is down to its final Saturdays. @tanqueraygin laced tipples, playful pastries, and daring savouries await. Once June is done, they’re gone.
Snag your seat via the bio link and taste the finale while you still can #santini
Plating up a Santini favourite, crispy zucchini blossom fritti w. ricotta, pumpkin hummus, chilli honey and parsley salad. Buon appetito #santini
Veal chop 'parmigiana' Vitello Bianco veal, buffalo mozzarella, vodka tomato passata, pecorino and basil. Taking classics to the next level #Santini
Still dreaming of the unforgettable night when Santini met @itorestaurant Sydney.
Miso mushroom tartlets topped with whipped ricotta, prawn scallop ravioli finished with hotaru ika, and Tiramisu ’88 bringing down the curtain in style with each bite chased by crisp Kirin Ichiban and bespoke Hyoketsu spritzes.
Grazie to Chef Erik Ortolani, @goodfoodevents and to every guest who arrived hungry for something new.
Missed out? Stay tuned, collab season isn’t over yet.
Doors open. Drop into Santini Bar for tipples, bites, and a dash of la dolce vita #santini
Truffle fever, incoming.
On Thursday 26 June, Santini's Nic Wood and Jake Lynch join @leeuwinestate Dan Gedge for a five course @truffle.hill Adventure. Think WA black gold shaved, folded and melted into every plate, with each bite chased by a pour from the Art Series cellar.
Hit the link in bio and taste winter at its most decadent.