Lunch just got upgraded.
Pull up a chair and enjoy a perfectly cooked steak frites, Santini house salad, and a glass of Fraser Gallop Cabernet Merlot for a crisp $50.
It’s the kind of lunch that turns calendars into countdowns. No spreadsheets, no stress. Just a plate full of pleasure and a pour to match.
Fridays, the steaks are high.
Book your table and make lunch your best meeting of the week. Heading back to work, optional.
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Yes, you. The one with that sparkle in your eye. Skip the clichés and step straight into la dolce vita, Santini style.
Valentine’s Day is served as a five-course Mediterranean affair, made for lingering looks and “just one more bite” behaviour.
Make it a date via the bio link
Weekend, consider this your opening act. Join us at the bar?
Wood grilled Fremantle octopus with orange, fennel salsa, labneh and blood orange vinaigrette. Summer on a plate at Santini.
We’re wrapping the year with the flavour turned all the way up. From that first glass of fizz to that final spoonful of dolci, this is a night made for second helpings, slow toasts and lingering a little longer.
The wine pairing? Optional. The indulgence? Inevitable.
🍾 Five Course Italian Feast $149pp
Book now via the bio link
Santini Bar & Grill holiday hours: Christmas Lunch is sold out but we still have seats available Christmas evening. We will be closed 26 December and 1 January for dinner.
Wishing all of our guests a Merry Christmas and Festive New Year!
Fired up and ready to feast. Our O'Connor pasture-fed MB2+ Tomahawk hits the grill and it's charred, juicy, and made to share (or not).
Book your table and bring your appetite.
This Christmas, skip the scented candle and gift something they can actually savour. A Santini Bar & Grill gift card opens the door to Negronis stirred just right, seafood kissed by fire, and pasta worth texting your ex about.
Whether it’s a long lunch, dinner to impress, or a seat at the bar with something top-shelf, this is flavour, wrapped up Santini style.
Give the Gift of Santini via the bio link
New menu incoming, where every good decision starts with "let's order more." Just another reason to pull up a seat and stay longer this summer.
Shaken, stirred, and ready for the weekend. This is your permission to sip slow.
The rumours are true. We’ve added Thursdays to the lineup and it’s all about steak frites, crisp salad and a pour to match.
$50 never looked so satisfying.
Start strong. Stay long.
From 5pm, Aperitivo Hour serves bold Italian classics and a bite or two to match.
Fork down, passport out. One bite of our signature squid ink risotto and you’re somewhere sun-drenched and seafood slick. No boarding pass required #santini
Thursdays just got juicy.
We’re adding another day to your lunch rotation—Thursdays are now on the table.
On the menu? A perfectly cooked steak frites, house salad, and a glass of Fraser Gallop Cabernet Merlot for a crisp $50.
Simple. Classic. Unmissable.
Only on Thursdays and Fridays lunch. Book your seat.
When the year’s been big, the finale should be bigger.
This New Year’s Eve, we’re throwing a celebration laced with all the flavours, feels and festive finishings you’ve come to expect from us, and then some.
There are two ways to play the evening.
🍾 Early seating – ease into the night, then head to Santini Bar to keep the celebrations going.
💃 Late seating – dine into the countdown and upgrade your evening with exclusive access to Rooftop at QT, where DJs spin, bubbles flow, and Perth’s skyline delivers a front-row view to 2026.
Book now via the bio link and come dine divine.
If pasta is your love language, then this is one to wrap your fork around. 😉
An iconic pink hotel cemented on the screen. But we brought the bubbles to set the scene. Today for World Champagne Day, we’re adding some extra fizz to the classics. Order one glass of @perrierjouet, and we’ll make it two. All weekend long, at QT. Details in the bio. #QTLife
Flames, flavour, and a little showmanship.
This is how we do steak at Santini.
This Friday for World Champagne Day, QT and @perrierjouet are adding extra sparkle to the classics – making them even more iconic, with Champagne. Order a flute of Perrier-Jouët, and we’ll pour the second on us. Because some scenes just beg for a top up. Available October 24 to 26 at Santini Bar & Grill and Rooftop at QT. More details through the bio.
Lemon? Squeezed. Oysters? Chilled. Spritz? Sparkling.
The only thing missing from this scene is you.
Santini Aperitivo Hour - Monday - Saturday 5pm - 6pm.
Chicken piccata served with lemon butter, parsely, capers and frisée. It is the taste of spring in #Santini