Strut into the shimmering wonders of the sea at our exclusive Sapore di Mare feast, where Santini’s devotion to delizioso meets WA’s finest catch.

Begin your journey at the bar as oyster maestro Jerry Fraser, the King of Oysters, shucks briny beauties and Sunny di Ocampo, The Slicer, carves glistening fish into silken crudo.

Then drift into the dining room, where the flavours dive even deeper. Expect mid-course pleasures, refined mains and an artful dolci finale with each course thoughtfully paired to elevate the experience.

Seats are limited, so secure your place at the table and immerse yourself in a night of ocean-kissed indulgence, served with that signature Santini flair.

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