Bitter & Twisted
September at Santini is a love letter to the Negroni. Our bartenders are stirring a line-up of modern riffs that balance elegant bitterness with a brilliantly smooth sip.
Think Death & Company, a vivid, herb-led take with a touch of smoky agave; Sweet Roseisle, decadent and floral with a juicy citrus burst; and Ringo Nashi, fruity and rich with a pear-bright finish. Prefer something lighter and savoury? Blacknell and Collins brings earthy freshness to the glass.
Bitter & Twisted is part of Negroni Week and is pouring all September at Santini Bar, with walk-ins welcome.
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September at Santini is a love letter to the Negroni. Our bartenders are stirring modern riffs that balance elegant bitterness with a beautifully smooth finish. Pouring all month. #Santini
Behind the curtain, it's invite only energy. From boardroom lunches to birthday feasts, our semi-private dining sets the scene for the main event. Tell us your guest list and we’ll handle the rest. Enquire via the link in bio. #Santini
Citrus splash, briny snap, bubbles to match at #Santini
Take a front-row seat at Santini Bar and let our bartenders uncork the night, one perfectly chilled drop at a time #santini
Do as the Italians do, welcome Aperitivo Hour as your evening ritual.
The happiest of happy hours, all with a Sorrento twist, slink into the intimate scenes of Santini Bar for 60 minutes of effort elegance, frivolity and flavour.
A selection of delicious bites you'll want to savour and spritz paired to perfection.
Available 5pm - 6pm for the month of August @platefulperth
Yellowfin fennel crusted tuna, peperonata sauce and herb oil. Now serving in #Santini
Bubbles, fizz, fries, sorted.
Grab a chilled bottle of @perrierjouet and a pile of golden fries for just $119. Decadence made dangerously doable, pouring now until August clocks out. Ready to pop? #Santini
Sunrise tastes better at Santini, no room key required #Santini
It's a truffle takeover. Executive Chef Jake Lynch has flipped Santini’s winter line-up into a five-course black gold love-in: crispy zucchini blossoms drizzled with truffle honey, local-mushroom risotto hugged in shaved Manjimup magic, pasture-fed sirloin glossed with truffle-rosemary butter, and a rum baba that finishes with one last fragrant flourish #Santini
Truffle Tasting Menu $119 | Wine pairing $80. Limited season, book before the shaver runs dry.
Wood-roasted mac ’n’ cheese, laced with ’nduja, molten mozzarella, and a herby pangrattato crunch. Technically a side, practically a flavour knockout #Santini
Let's rendezvous for a tipple or two in Santini Bar, salute! #Santini
Guanciale di manzo, braised beef cheek, saffron polenta with orange gremolata. New season winter warmers ready for you at Santini #Santini
Raise your glass! Santini Bar & Grill has been awarded Three Glasses at this year’s Australian Wine List of the Year Awards – the top honour for restaurants.
Huge congratulations to our amazing team!
Come celebrate with us over a glass (or two) – you won’t want to miss it! 🍷 #QTLife
S'mores affari, potent and spiced like a winters kiss. See you at the bar? #santini
Black-gold countdown begins.
On 26 June, Santini teams with @leeuwinestate and @truffle.hill for a five-course ode to WA truffle season, Truffles shaved over starters, folded through mains, melted into dessert. Each plate arrives side-by-side with an Art Series pour that turns earth and elegance into perfect harmony.
Decadence this deep doesn’t linger. Nab your seat via the link in bio and taste winter at full throttle #Santini
If you like your sips sparkly and snacks sophisticated, then pull up a seat. We’ve rounded up some knock-out Champagne pairings with our friends at Champagne Perrier-Jouët
Caviar. Fries. Bottle of Champagne. $169. It's a sinful combination, really.
Popping up in Santini Bar & Grill and Rooftop at QT Perth 'til the end of August.
Link in bio for all the info. #Santini
Santini salt bae moment, steak game levelled up #santini
Last call for sugar sorcery. Adriano Zumbo’s G&T QTea is down to its final Saturdays. @tanqueraygin laced tipples, playful pastries, and daring savouries await. Once June is done, they’re gone.
Snag your seat via the bio link and taste the finale while you still can #santini
Plating up a Santini favourite, crispy zucchini blossom fritti w. ricotta, pumpkin hummus, chilli honey and parsley salad. Buon appetito #santini
Veal chop 'parmigiana' Vitello Bianco veal, buffalo mozzarella, vodka tomato passata, pecorino and basil. Taking classics to the next level #Santini